Creamy Mushrooms and Thyme on Toast
Do something different for lunch, make something tasty and delicious and full of goodness with this Creamy Mushrooms and Thyme on toast recipe!
Ingredients: (serves 2)
2 slices Sasko Plus Soy and Linseed White Bread
250g Portabellini/white button Mushrooms
30g butter
½ tsp fresh Thyme
3 Tbsp Cream
15g Grated Parmesan
Pepper
Hummus to serve
Method:
Cut the mushrooms into quarters.
Place a non-stick pan on medium heat and add the butter.
Once the butter has melted, add the mushrooms and thyme.
Fry until the mushrooms are just beginning to brown then add the cream, parmesan and a pinch of black pepper and stir to coat.
Take off the heat.
Toast the Soy and linseed bread and spread each slice with hummus.
Divide the mushrooms between the toasts and serve.
This great recipe comes from SASKO!
Great taste comes from great care. With SASKO you can taste the care, it’s at the heart of everything they do. They’ve been around for over 80 years, and put care into everything they have milled and baked. They also understand the importance of giving South African’s the sustenance they need without compromising on taste. That’s why SASKO products can be found in millions of homes throughout our country.
